15 minute Chewy Chocolate Granola Bars
In today's mail: You are going to honey these easy to make chewy chocolate granola bars. Loaded with oats, chocolate, butterscotch chips, and mini marshmallows, they are the perfect snack!
I know that every fourth dimension a blogger posts a recipe (myself included) she goes a little crazy telling everyone how practiced information technology is. It's like every single recipe is to. die. for. amazing. Right? And so yes, I know y'all're used to hearing how good things are, only I'g going to say it anyway. These fiddling homemade chewy chocolate granola bars are devilishly adept. That's right, devilishly proficient. My husband informed me last nighttime (later our family ate almost an entire pan of these in ane day) that I'thou not allowed to make them anymore considering he tin can't end eating them. I agreed immediately. Of form. We need a suspension from this highly addictive, incredibly piece of cake to fix substance. Definitely. Except that I like them, which means I'll probably make them again much sooner than I should. Could I swallow the entire pan and have cleaned up all the evidence by the time he gets home from work one solar day? Likely.
No need to worry – my kids would never permit me eat the whole pan without sharing!
These are essentially a very soft and chewy homemade granola bar with some actress deliciousness: chocolate chips, butterscotch chips, and mini marshmallows. The friend who gave me the recipe says she cuts them into confined, wraps each bar in foil, and and then puts them all in a big ziplock in the freezer. I've never tried it, but maybe that would keep me from overindulging. Probably not, though. I exercise know how to go into the freezer and take things out of bags, subsequently all 🙂
We like to make these bars someday we're going somewhere fun that requires a special snack – you know, like camping, to a large family picnic, or downstairs to scout a movie. The recipe is large: for a full batch you lot'll use a high sided cookie canvass (aka jelly roll or half sheet pan), and will get about 36 bars. You can cut the recipe in half and use a nine×thirteen or 9×nine pan – that's what you see in today's photos and video – and get 18 bars.
How to make chewy chocolate granola bars
Watch this video to see how to make them, and then get the recipe bill of fare and written instructions below.
You are going to love these piece of cake to brand chewy chocolate granola confined. Loaded with oats, chocolate, butterscotch fries, and mini marshmallows, they are the perfect snack!
- i/two cup Butter
- 1 loving cup Honey
- 2/3 loving cup Peanut Butter
- 3.5 cups Rolled Oats
- 3.5 cups Rice Krispies
- 1 loving cup Semi Sweet Chocolate Chips
- 1 cup Butterscotch Fries
- 2 cups Mini Marshmallows
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Grease large high sided cookie sail (aka jelly scroll pan).
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In a large basin, combine rice krispies, oats, chocolate chips, butterscotch chips, and marshmallows.
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Cook butter and honey together in a medium saucepan over medium heat. Boil gently for four minutes.
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Remove from heat and stir in peanut butter until smoothen.
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Cascade melted mixture over dry out ingredients and stir well, using hands if needed to get mixture completely incorporated.
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Pour mixture out onto cookie sheet and press down firmly to fill sheet completely.
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Refrigerate one 60 minutes or set up on counter ii hours before cutting into bars and serving.
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*You can wrap private confined in foil then place in ziplock bag if storing in freezer*
Be sure to get your dry out ingredients ready before you get-go heating the wet ingredients. For a full batch, you'll demand a large bowl to mix everything in (what y'all see beneath is a half batch).
You'll cook the butter and dearest together at a gentle boil for 4 minutes – don't bring it to a high boil or the bars volition cease up crumbly instead of chewy. Remove mixture from the heat, and so stir in peanut butter until polish. I employ flossy peanut butter. And then cascade it over the dry mix:
And stir, stir, stir until it'south all combined. A sturdy wooden spoon works well here, although you may need to use your hands to get the last few oats incorporated. The chocolate and butterscotch chips will melt as you stir everything together, giving the confined a lovely season that reminds me of scotcheroos. Press the mixture into a pan and allow to ready before slicing.
Looking for more tasty treats? Visit these posts:
The best sugar cookies with cream cheese frosting
Homemade twix confined recipe
Like shooting fish in a barrel apple hand pies recipe
Frozen s'mores
Like shooting fish in a barrel double chocolate cookies
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